GISOU | HONEY INFUSED LEAVE-IN CONDITIONER

Aqua (Water/Eau), Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Lactic Acid, Adansonia Digitata Seed Oil, Argania Spinosa Kernel Oil, Mel (Honey/Miel)*, Sodium Benzoate, Hydroxypropyltrimonium Honey, Panthenol, Parfum (Fragrance), Hydrolyzed Wheat Protein, Hydrolyzed Adansonia Digitata Seed Extract, Benzyl Alcohol, Saccharomyces/Magnesium Ferment, Sorbic Acid, Saccharomyces/Iron Ferment, Potassium Sorbate, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Coumarin**, Hexyl Cinnamal**, Limonene**, Linalool**. * Honey sourced from the Mirsalehi Bee Garden / Miel des ruches du jardin Mirsalehi. ** Naturally occurring allergens / Allergènes naturels.

Spray through wet hair after shampooing and conditioning and style as usual.

An overachiever if ever we laid eyes on one, Gisou’s Honey Infused Leave-In Conditioner works hard to *takes a deep breath*: hydrate, smooth, detangle your mane, all while protecting hair from heat damage, pollution and breakage. Phew!

How does it do it? Well, of course, there’s Gisou’s star ingredient, honey, front and centre. A natural humectant (meaning it slurps up and holds hydration within the hair shaft), honey is packed with vitamins, amino acids and antioxidants to impart strength, help repair damage and add all of the shine. Alongside that, you’ll find baobab extract, argan oil and panthenol, all of which work together soften and condition hair while making the styling process a whole lot more manageable.